Sohini’s Substack

Summer Supperclubs & Taste of London Moment 🌞🍽️

Ttok Rhubarb Daal & Indo Chinese in June

A way to not waste

The Bangla word for habit is 'obbhesh'

Sweet Spicy Corners

Bengali bari meals

Last minute supperclub seats 👀 and a volatile profession

Spring supperclubs and being inspired by beyond food

I Do Catering & December Supperclubs

Utsabh feasts, feminine energy and phuchka crisps

Habu's preserves, celebrating Independence and some feelings as a brown woman

Eating our way through some of Türkiye