End of November already?
Better late than never in sending out that not only do I host supperclubs in our cosy little South London flat but I also do private party catering. These past few months have kept me very busy catering for Frieze members, hen dos, sten dos and birthday parties as well as friends just catching up over food. I am finally sharing these services with you all too. The Christmas lights are up and I am in London for all for December before heading off to India during the dreary January and February in 2025.
The festive party catering brochure:
signature canapés
delicious bowls
grazing table
feasts of all sorts
for all the menus please enquire for buffet service, sharing meals, seated fine dining!






I am hosting the last few very special supperclubs in Dec too and if you wish to book in for those please check out the link below:
and of course, you would want to see the menu so here it is just BELOW!
A lot of this menu is heavily inspired by winter in Kolkata. A winter where seasonal vegetables are blooming and adorning the streets. Along with some glimpses of my favourite winter dishes in restaurants in my home city.


